A Taste of Louisiana Tradition "Indulge in the savory symphony of our Natchitoches Meat Pies, a cherished gem straight from the heart of Louisiana. Each pie is a generous 4-ounce parcel of culinary delight, brimming with a rich and flavorful blend of ground beef and pork. Infused with a secret blend of spices that pays homage to Louisiana's vibrant culinary heritage, these meat pies are deep-fried to a golden crisp, offering a satisfying crunch that unveils a moist and hearty filling. Served in a traditional trio, our pies are not just a meal; they're a journey through the spirited soul of Louisiana's authentic cuisine. Dive into this deep-fried wonder and taste the legacy of Louisiana in every bite!"